• A natural brown 30x30cm square pre-folded coffee filter sitting perfectly inside a classic glass pour-over coffee maker.
  • A pure white 30x30cm square pre-folded coffee filter sitting perfectly inside a classic glass pour-over coffee maker.
  • Hot water pouring from a gooseneck kettle into an AGOGO pure white square coffee filter, demonstrating its tear-resistant design in a cozy setting.
  • A hand taking a pure white square coffee filter from the AGOGO 100-count value box, with a stack of oxygen-cleansed pre-folded filters resting on a wooden table.
  • A barista pouring hot water from a gooseneck kettle into an AGOGO natural brown coffee filter, demonstrating its 30% thicker, tear-resistant design.
  • A hand taking a natural brown square coffee filter from the AGOGO 100-count value box, with a stack of pre-folded filters resting on a wooden table.
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AGOGO

AGOGO Square Pre-Folded Coffee Filters | For Chemex & Large Brewers | 100 Count

AGOGO Square Pre-Folded Coffee Filters | For Chemex & Large Brewers | 100 Count

$16.99 USD
$16.99 USD
Sale Sold out
Taxes included. Shipping calculated at checkout.
Color & Process: Pure White
Shape & Size

Elevate Your Daily Ritual. Zero Folding Required.

Say goodbye to the morning origami routine. Our premium 30x30cm square pre-folded coffee filters are ready the moment you open the box. Crafted from authentic, ethically sourced Japanese kraft paper, these filters are 30% thicker than ordinary brands. The overlapping layers provide maximum structural support, ensuring a highly stable flow rate and zero tearing—even when lifting wet, heavy coffee grounds from large-batch brews.

The Perfect Fit (Compatibility):

AGOGO Brewers: 34oz (1000ml) & 40oz (1200ml) Classic Shape, 34oz (1000ml) Diamond Design.

Chemex Series: 8-cup, 10-cup, and 13-cup sizes (Classic, Handblown, and Glass Handle).

Other Brands: Large cone-shaped brewers (1000ml+).

Why You'll Love It:

Effortless Brewing: Pre-folded square design, ready to drop directly into your glass maker in seconds.

Premium Japanese Paper: 100% natural wood pulp imported from Japan for the cleanest taste.

Unmatched Durability: 30% thicker structure prevents collapsing and tearing under heavy weight.

Pure Flavor: Available in Natural Brown or oxygen-cleansed Pure White for a perfectly balanced extraction with zero paper odor.

The Value Pack: 100 individual pieces per box, engineered for your daily routine.

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Pouring hot water from a white gooseneck kettle into a natural brown square coffee filter, set against a peaceful Japanese zen garden background.

A Moment of Zen in Every Pour

Transform your daily coffee routine into a peaceful ritual. Designed for those who appreciate the slow, deliberate art of manual brewing, our premium square filters bring clarity to your cup and calm to your morning.

Pouring hot water from a white gooseneck kettle into a natural brown square coffee filter, set against a peaceful Japanese zen garden background.

Authentic Japanese Kraft Paper

Crafted from 100% natural wood pulp imported from Japan. Our uniformly dense fibers are 30% thicker than ordinary filters, ensuring a highly stable flow rate. Zero tearing, zero paper odor—just the absolute purest extraction of your favorite roast.

The Perfect Match for Large Brewers

  • Line art illustration showing compatibility with various Chemex brewers, including the classic wood collar, glass handle, and handblown models.

    AGOGO Glass Makers: 34oz (1000ml) & 40oz (1200ml)

  • Line art illustration displaying AGOGO glass pour-over coffee makers in both classic hour-glass and modern diamond designs, perfectly compatible with square filters.

    Chemex Series: 8-cup, 10-cup, and 13-cup brewers

Brewing Made Effortless

  • Hands gently placing and aligning a pure white, pre-folded square coffee filter into a classic glass pour-over brewer.

    Step 1: Pop It Open: Ready in seconds. Take one pre-folded filter and gently open the cone. Zero origami required!

  • Pouring hot water from a black gooseneck kettle into a pure white square coffee filter filled with fresh, blooming coffee grounds.

    Step 2: Place & Align: Drop it into your glass maker. Tip: Align the thicker 3-layer side with the pouring spout for the best support.

  • A macro close-up shot of rich, amber coffee dripping perfectly from the bottom of the glass cone into the carafe below, creating gentle ripples.

    Step 3: Pour & Enjoy: Add your grounds, pour your water, and let the premium paper deliver a flawless cup.

Barista Pro Tips for the Perfect Brew

  • Hot water being poured in a circular, spiral motion over coffee grounds in a natural brown filter, illustrated with white arrows to show the correct outside-in brewing technique.

    Tip 1: Prevent Collapsing

    Pour water in a circular motion from the outside edges towards the center. This naturally seals the wet filter to the glass wall.

  • Two hands gently lifting a wet, heavy coffee filter filled with grounds from a glass brewer to break the vacuum seal and instantly restore a steady flow rate.

    Tip 2: Speed Up the Flow

    Brew slowing down? Gently lift the filter upward with both hands to break the vacuum seal, letting air escape and restoring a steady flow