Brew Guide

The Perfect Pour: Glass Dripper Guide

  • Step 1 of brewing with the AGOGO pour over coffee maker: adding medium-coarse ground coffee into the dual-layer stainless steel or paper filter.

    ⚖️ Step 1: The Setup

    Place your stainless steel or paper filter into the glass carafe. Add your favorite medium-coarse ground coffee to the center of the cone.

  • Step 2: Pouring a small amount of hot water over the coffee grounds in the AGOGO glass carafe to allow the coffee to bloom and release rich aromas.

    💧 Step 2: The Bloom

    Gently pour a small amount of hot water just to wet the grounds. Pause for 30 seconds to allow the coffee to bloom and release rich aromas.

  • Step 3: Slowly pouring hot water in a steady spiral motion over the coffee grounds to ensure precise extraction in the AGOGO pour over dripper.

    🌀 Step 3: The Brew

    Starting from the center, slowly pour the remaining water in a steady, outward spiral motion. Allow the water to draw down completely.

  • Step 4: Holding the AGOGO thermal glass carafe by its heat-resistant wooden collar to serve a freshly brewed perfect cup of coffee.

    ✨ Step 4: The Serve

    Safely remove the filter. Hold the carafe by its ergonomic, heat-resistant collar to pour and share a perfect cup.

The Classic Brew: Moka Pot Guide

  • Step 1 illustration for brewing with the AGOGO Moka Pot, showing the bottom heating chamber filled with cold water just below the safety valve.

    Fill the base with cold water up to just below the safety valve. (Do not exceed the valve).

  • Step 2 illustration for the AGOGO Moka Pot, showing the metal funnel evenly filled with medium-fine coffee grounds without tamping.

    Insert the funnel and fill it with ground coffee (Medium-Fine Grind). Level it off gently. DO NOT Tamp (Press) the coffee down.

  • Step 2 illustration for the AGOGO Moka Pot, showing the metal funnel evenly filled with medium-fine coffee grounds without tamping.

    Place a moistened paper filter ON TOP of the coffee grounds. This ensures a cleaner taste and prevents sediment.

  • Step 2 illustration for the AGOGO Moka Pot, showing the metal funnel evenly filled with medium-fine coffee grounds without tamping.

    Screw the upper chamber tightly onto the base. Place on stove over
    MEDIUM-LOW heat. (Flame should not exceed the bottom of the pot).

  • Step 2 illustration for the AGOGO Moka Pot, showing the metal funnel evenly filled with medium-fine coffee grounds without tamping.

    Coffee will begin to flow in 3-5 minutes. Once you hear a gurgling/hissing sound and the coffee turns pale, REMOVE FROM HEAT IMMEDIATELY.

  • Step 6 illustration for the AGOGO Moka Pot, showing smooth, freshly brewed espresso being poured into a coffee cup ready to be enjoyed.

    Stir the coffee in the upper chamber to mix the layers for a balanced flavor. Pour and enjoy!