Using the **AGOGO** pour-over pot to brew coffee is not just about making a great cup; it’s about enjoying the process and sharing it with friends. With a few simple tools—your **AGOGO** pour-over pot, a dripper, filters, freshly ground beans, and hot water—you can craft a delicious and flavorful brew.
Start by placing a filter in the dripper, rinsing it with hot water, and discarding the water. Add medium-fine ground coffee, about 15 grams per cup, and heat water to around 90–96°C (195–205°F). Begin by pouring a small amount of water over the grounds to let them "bloom" for 30 seconds. Then, pour the rest slowly in circular motions to ensure even extraction. After 2–3 minutes, your coffee will be ready.
The **AGOGO** pour-over method creates a clean, nuanced coffee that’s perfect for sharing. Whether you’re catching up with friends or simply enjoying a quiet moment, brewing with the **AGOGO** pot turns coffee into something special. The time and care invested make each cup taste even better when enjoyed together.
